Two mainstays: Korean hot pot and charcoal-grilled barbeque
The signature dish is "Gamjatang Hot Pot," which is made by slowly simmering pork bones and vegetables. This dish has a deep flavor and warms the body to the core. The restaurant is also popular for its yakiniku, carefully selected meat grilled over a charcoal charcoal grill, and combined with samgyeopsal and Korean small dishes, it offers a variety of Korean flavors.
Space with serenity and comfort
All seats are equipped with powerful smoke exhaust ducts, allowing you to enjoy yakiniku comfortably without worrying about the smell. The restaurant is casual yet clean, with table seating, tatami room seating, and private rooms to accommodate a wide range of occasions, from date nights to banquets.
A stronghold of Korean cuisine with deep roots in Ebisu
In the sophisticated Ebisu area, the restaurant has developed as a restaurant that offers both Korean cuisine and charcoal-grilled yakiniku. Since its opening, the restaurant has been loved by local regulars and has refined its expertise in Korean hot pot and yakiniku, and has established itself as a representative Korean restaurant in the Ebisu area.
Restaurant Information
InfoBusiness Hours
17:30~23:30(L.O.22:30)
17:30~23:30(L.O.22:30)
17:30~23:30(L.O.22:30)
17:30~23:30(L.O.22:30)
17:30~23:30(L.O.22:30)
17:30~23:30(L.O.22:30)
17:30~23:30(L.O.22:30)
17:30~23:30(L.O.22:30)
Nearest Station
Payment Methods
Cards accepted (VISA, Master, JCB, AMEX, Diners)・Electronic money not accepted・QR code payments accepted (Rakuten Pay, au PAY)
Reservation Notes
▶Closed: No regular holidays (closed during the year-end and New Year's holidays from 12/31 to 1/4) ▶Overtime service fee: 300 yen ▶Banquets of 2.5 hours or longer are permitted. ▶Children are allowed. Baby strollers are allowed in some seats. Please inquire for details.
